5 from 14 votes
Oatmeal Raisin Cookies Recipe
Oatmeal Raisin Cookies combine softened butter and brown sugar creamed together with eggs and vanilla to form a sweet dough enriched with old-fashioned oats and plump raisins. The dough is chilled before baking moderate-sized cookies that are lightly browned and soft inside. The oats give a hearty texture while cinnamon adds a warm spice note. These cookies bake for about 12 minutes, resulting in tender centers and gentle crisp edges.
Prep Time
15 mins
Cook Time
12 mins
Additional Time
1 hr
Total Time
1 hr 27 mins
Servings:
33
cookies
Calories:
928 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ½ cup butter softened, salted
- 1 cup brown sugar light; firmly packed
- 1 egg large
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1 cup raisins
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter and brown sugar at medium speed until fluffy (about 3-4 minutes), scraping the sides of the bowl periodically. Add egg and vanilla extract; beat well.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- While the mixer is on low speed, gradually add the flour mixture just until combined. Fold in the oats and raisins. Cover and refrigerate for 1-2 hours.
- Preheat oven to 350 degrees F. Line baking sheets with silicone mats or parchment paper.
- Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart.
- Bake until cookies are lightly browned, but still slightly soft (about 12 minutes). Let cool on pans for 3 minutes. Remove from pans and let cool completely on wire racks.
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Nutrition Information
Serving
1cookie
Calories
92.8kcal
(5%)
Carbohydrates
18.1g
(6%)
Protein
1.2g
(2%)
Fat
3.1g
(5%)
Saturated Fat
1.9g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.8g
(4%)
Cholesterol
13.1mg
(4%)
Sodium
80.7mg
(3%)
Potassium
66.4mg
(1%)
Fiber
0.6g
(2%)
Sugar
9.2g
(18%)
Nutrition Facts
Serving: 33 cookies
Amount Per Serving
Calories 928
% Daily Value*
| Serving | 1cookie | |
| Calories | 92.8kcal | 5% |
| Carbohydrates | 18.1g | 6% |
| Protein | 1.2g | 2% |
| Fat | 3.1g | 5% |
| Saturated Fat | 1.9g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.8g | 4% |
| Cholesterol | 13.1mg | 4% |
| Sodium | 80.7mg | 3% |
| Potassium | 66.4mg | 1% |
| Fiber | 0.6g | 2% |
| Sugar | 9.2g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.