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Oatmeal Raisin Cookies - Soft & Chewy

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Servings: 8 1 per serving
Calories: 234 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup 1 stick butter, softened
  • ⅔ cup light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ¾ cup flour
  • ½ tsp baking powder
  • ¾ tsp cinnamon
  • ⅛ tsp nutmeg
  • ¼ tsp Kosher or sea salt
  • 1½ cups old fashioned oats
  • 1 cup black raisins

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. Place raising into a small bowl, cover with room temperature water, and let sit for 10 minutes to plump up. Drain and set aside.
  3. In a medium-size bowl, cream the butter and sugar using a hand mixer or a whisk. Add the egg and the vanilla extract, and keep beating until smooth.
  4. In a separate bowl, combine the flour with salt, baking powder, cinnamon, and nutmeg. Transfer to the bowl with the creamed butter and sugar and mix well. Fold in the oats and the raisins.
  5. Spoon the cookie dough onto a large, parchment paper-lined baking sheet, forming 8 large balls. Make sure to space the dough balls about 2 inches apart as the dough will spread a little during baking.
  6. Place into the oven and bake until the edges of the cookies turn golden brown, about 13 minutes. The cookies will appear too soft and undercooked in the middle, but that's how they need to be. They will firm up as they cool down while staying soft and chewy.
  7. Remove the cooking from the oven and cool on the baking sheet for 10 minutes. Transfer to a cooling rack and cool completely. Store in an airtight container for up to a week.

Nutrition Information

Calories 234kcal (12%) Carbohydrates 52g (17%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 20mg (7%) Sodium 92mg (4%) Potassium 276mg (8%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 30IU (1%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 81 per serving

Amount Per Serving

Calories 234

% Daily Value*

Calories 234kcal 12%
Carbohydrates 52g 17%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 92mg 4%
Potassium 276mg 6%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 30IU 1%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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