5 from 3 votes
Oatmeal-Raisin Muffins
Beat the morning rush with these tasty, healthy, and customizable treats!
Prep Time
15 mins
Cook Time
20 mins
Additional Time
20 mins
Total Time
55 mins
Servings:
12
muffins
Calories:
226 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup old-fashioned oats
- 1 cup milk
- 2 egg large
- 1/4 cup vegetable oil
- 2/3 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup raisins
Instructions
- Preheat oven to 400°F and prepare a muffin tin with liners or a light coating of nonstick spray.
- In a bowl, soak oats in milk for 10 minutes. In another bowl, whisk together eggs, oil, and brown sugar until smooth.
- Combine all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, and cinnamon in a separate mixing bowl.
- Add the wet ingredients to the dry ingredients, mixing just until combined. Fold in the soaked oats and raisins.
- Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
30mg
(10%)
Sodium
120mg
(5%)
Potassium
245mg
(5%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
73IU
(1%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 30mg | 10% |
| Sodium | 120mg | 5% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.