4.4 from 90 votes
Oatmeal Raisin Muffins
Fast, simple and delicious oatmeal raisin muffins. Sometimes the simplest flavours are still the best!
Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 260 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 eggs
- 2/3 cup brown sugar
- 1/2 cup vegetable oil
- 1/2 cup sour milk add a splash of vinegar to normal milk
- 1 1/2 cups flour
- 1 cup of oatmeal rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 teaspoon salt
- 1 cup of raisins plumped by boiling in water for a few minutes
Instructions
- Pre-heat oven to 400 degrees F. Grease or line 12 muffins tins, set aside.
- Whisk eggs, brown sugar, oil and milk together until smooth.
- Mix in the flour,oatmeal,baking powder and soda and salt until combined. Stir in the raisins until they are mixed through evenly.
- Divide the batter evenly between the 12 muffin tins.
- Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes.
- Remove and cool.
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Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
28mg
(9%)
Sodium
139mg
(6%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
55IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
53mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 139mg | 6% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.