Oatmeal Reese's Peanut Butter Cookies
Chewy, crispy Oatmeal Reese's Peanut Butter Cookies are rich and moist dessert, a perfect addition to your lunchbox or even as a morning snack.
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 unsalted butter softened, sticks (units not specified
- ½ cup peanut butter
- 1 cup dark brown sugar , firmly packed
- 1 cup sugar
- 2 egg large
- 1 tablespoon vanilla
- 3 cups rolled oats
- 40 Reese's Pieces candies
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl whisk together the flour, baking soda, baking powder and kosher salt.
- In your stand mixer cream the butter and sugar for 1-2 minutes on high until light and fluffy.
- Add in the dark brown sugar, peanut butter, eggs and vanilla and mix until fully combined.
- Add in the dry ingredients a third of it at a time until just incorporated.
- Add in the oats, raisins and M&Ms and mix in on low for just a few seconds until combined.
- Refrigerate your dough for 30 minutes AT LEAST (the longer the better).
- Depending on the size of the cookies you want, your baking time will vary.
- For large cookies as pictured, using an ice cream scoop (1/4 cup) drop onto greased pan or using a silpat liner, bake for 12-14 minutes (I get 18 cookies).
- For medium cookies, using a two tablespoon measure (like a coffee scoop, the one I use is double duty with a 2 tbsp measure on one side and a 1 tbsp measure on the other side) bake for 11-13 minutes (I get 36 cookies).
- For small cookies, using a 1 tablespoon measure, bake for 9-11 minutes (I get 72 cookies).
- You don't need the cookies to brown too much, so the moment the bottoms get brown, pull them out.
Notes
- Adapted from my Super Chewy Oatmeal Raisin M&M Cookies.
- Super Chewy Oatmeal Raisin M&M Cookies
Nutrition Information
Nutrition Facts
Serving: 36 Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Cholesterol | 9mg | 3% |
| Sodium | 119mg | 5% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 15IU | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.