Oatmeal Scotchies
Oatmeal Scotchies are a chewy, buttery oatmeal cookie filled with butterscotch chips. The perfect twist to the classic oatmeal cookie.
Ingredients
- 8 tablespoons butter softened, unsalted
- 1/3 cup sugar
- 1/3 cup brown sugar , packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1 1/2 cups old fashioned oats (not quick oats)
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350 degrees and to your stand mixer add the butter and sugar on medium speed beating until light and fluffy for 1-2 minutes.
- Add in the egg and vanilla until well mixed then on low speed add in the flour and baking soda until just combined.
- Add in the oats and butterscotch chips until just combined on low speed and using a 2 tablespoon measure scoop the dough onto a baking sheet and bake for 8-9 minutes.
Nutrition Information
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 55mg | 2% |
| Potassium | 28mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 135IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.