4.9 from 27 votes
Oatmeal S'mores Cookie Bars
If you love s'mores and cookies, you'll love these Oatmeal S'mores Cookie Bars! Made with rolled oats, cashew butter, maple syrup, graham crackers, chocolate chunks and mini marshmallows. A gluten free and dairy free recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 16 bars
Calories: 323 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1.5 cups gluten-free rolled oats
- ¼ cup 1:1 gluten free baking flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ⅓ cup melted and cooled coconut oil or avocado oil
- ⅔ cup creamy cashew butter
- ½ cup maple syrup
- ¼ cup brown sugar optional for slightly sweeter cookie
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 2 sheets graham crackers roughly chopped (gluten-free as needed)
- 1 cup chocolate chunks
Instructions
- Preheat oven to 350ºF and line a 9x9 pan with parchment paper; set aside.
- Mix dry ingredients: In a medium bowl combine rolled oats, flour, baking soda, salt and cinnamon; set aside.
- Mix wet ingredients: In a large bowl using electric mixer combine oil, cashew butter, maple syrup and brown sugar. Add in eggs and vanilla, mixing on medium speed until evenly combined.
- Fold in dry ingredients to bowl of wet ingredients until almost combined, then fold in marshmallows, graham crackers and chocolate chunks.
- Bake: Transfer cookie dough into pan, pressing evenly into all four corners, making sure marshmallows are mostly covered with dough (they puff up while baking). Bake for 18-22 minutes, until edges are golden.
- Cool: Allow the pan to cool at room temperature for at least 45 minutes before removing the cookie bar from the pan and cutting into squares. Making sure the pan cools properly will ensure the cookies stay whole once cut into bars.
Cup of Yum
Notes
- To keep this recipe gluten-free, be sure to use certified gluten-free oats, 1:1 gluten free baking flour and gluten-free graham crackers. Note that 2 sheets of graham crackers may equal 4 graham cracker squares, depending on the brand.
Nutrition Information
Serving
1bar
Calories
323kcal
(16%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
24mg
(8%)
Sodium
136mg
(6%)
Potassium
241mg
(7%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
39IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 323
% Daily Value*
| Serving | 1bar | |
| Calories | 323kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 136mg | 6% |
| Potassium | 241mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.