Oatmeal-Walnut-Chocolate Chip Cookies
These perfect Oatmeal-Walnut-Chocolate Chip Cookies have it all: the crunch of walnut, the richness of chocolate, and the heartiness of oats. They're out of the oven in less than 15 minutes!
Ingredients
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup butter softened, unsalted
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 1 egg room temperature, large
- 1 teaspoon vanilla extract
- 3 cups rolled oats old-fashioned
- ¾ cup walnuts chopped
- ¾ cup chocolate chips semi-sweet
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the oats, walnuts, and chocolate chips.
- Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 54mg | 2% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.