4.7 from 330 votes
Oatmeal Walnut Cookies
These oatmeal walnut cookies are crunchy and tasty, with a hint of cinnamon that makes them irresistible!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 30
Calories: 88 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 tick unsalted butter room temperature
- 2/3 cup brown sugar
- 1/4 cup white sugar
- 1 egg room temperature
- 1 2/3 cup old fashioned oatmeal
- 1/2 cup all purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 2/3 cup chopped walnut
Instructions
- Cream the butter and sugar in a bowl using an electric mixer.
- Add the egg and mix well.
- Add the old fashioned oatmeal, flour, cinnamon and baking powder. Mix well using a wooden spoon.
- Add the chopped walnut and mix again.
- Let the dough chill in the fridge for 2 hours.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Using a spoon or ice cream scoop, form balls of cookie dough and place them 2 inch apart on the baking sheet.
- Bake for 13-15 minutes until the bottoms of the cookies start to brown.
Cup of Yum
Notes
- Make sure to refrigerate the cookie dough for at least 2 hours up to 3 days.
- Store the cookies in an airtight container and keep in a cool and dry place up to 3 days.
- To freeze the baked cookies, place them in a freezer bag and freeze for up to 3 months. Thaw at room temperature or in the oven at 220 degrees F for 10 to 20 minutes.
- To freeze the cookie dough, transfer it to a freezer bag and freeze for up to 3 months. To bake the cookies, thaw the dough in the fridge overnight, then proceed with the baking instructions.
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
5mg
(0%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
103IU
(2%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 5mg | 0% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.