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Oatmeal-wheat Germ Bread Recipe

This is the best delicious oatmeal-wheat germ bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. This oatmeal wheat germ bread is made with a bread machine. The result is a hearty loaf that is soft and delicious. Try this Oatmeal-wheat Germ Bread recipe today!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Servings: 12 slices
Calories: 120 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 cups of all-purpose flour or bread flour
  • 1 cup whole wheat
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 1/2 tablespoons honey
  • 3 tablespoons milk
  • 2 tablespoons water warm
  • 3/4 cup oatmeal
  • 1/4 cup wheat germ
  • 1 1/2 teaspoon instant yeast

Instructions

    Cup of Yum
  1. Bloom the yeast with 2 tablespoons of warm water and all it to stand for 5 minutes.
  2. Combine all ingredients in the bread machine pan.
  3. Set the program setting to white bread. I used the 2-hour bake setting.
  4. Once the bread is baked, remove it from the bread machine and allow it to cool on a cooling rack.
  5. Enjoy!