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Oatmeal Zucchini Cookies

Zucchini cookies made with oatmeal, coconut oil, coconut, and chocolate chips. The best way to use up your garden zucchini! These easy zucchini cookies are a family favorite!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 30
Calories: 106 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup all-purpose flour or white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons coconut oil, melted and cooled to room temperature
  • 1/2 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 2 cups old fashioned oats
  • 1/2 cup sweetened coconut flakes
  • 3/4 cup semisweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper and set aside.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, combine coconut oil and sugars, mix until smooth. Add egg and vanilla extract. Next, add the shredded zucchini. Mix until combined.
  4. Slowly add flour mixture until just combined. Stir in oats, coconut, and chocolate chips.
  5. Drop cookie dough by heaping tablespoonfuls, 2 inches apart, onto prepared baking sheet. Bake for 10-12 minutes or until cookies are slightly golden around the edges and set. Remove cookies from pans; cool completely on wire racks.

Notes

  • The cookies will keep on the counter in an airtight container for up to 3 days. You can freeze the cookies for up to 2 months, they are SO good frozen.
  • The cookies will keep on the counter in an airtight container for up to 3 days. You can freeze the cookies for up to 2 months, they are SO good frozen.

Nutrition Information

Calories 106kcal (5%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 6mg (2%) Sodium 84mg (4%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 18IU (0%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 6mg 2%
Sodium 84mg 4%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 18IU 0%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.