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5.0 from 126 votes

Ocean Breeze Cocktail

Tropical cocktail recipe with blue curacao, white rum and lemonade makes this Ocean Breeze Cocktail a favorite summer drink!

Prep Time
1 min
Total Time
1 min
Servings: 1
Calories: 197 kcal
Course: Drinks
Cuisine: American

Ingredients

Large Batch (32 oz)
Ingredients
  • 4 oz blue curacao
  • 4 oz white rum
  • 16 oz lemonade
  • 1 lemon cut into slices
  • ½ cup blueberries
  • ice
Single serving
Ingredients
  • 1 oz blue curacao
  • 1 oz white rum
  • 4 oz lemonade
  • 1 Lemon slice
  • 3 blueberries
  • ice

Instructions

Large Batch Directions
    Cup of Yum
  1. Fill a pitcher halfway with crushed ice.
  2. Add blue curacao, white rum, lemonade, lemon slices, and blueberries.
  3. Add blue curacao, white rum, lemonade, lemon slices, and blueberries
  4. Gently stir and enjoy!
Single Serving Directions
  1. Fill glass halfway with crushed ice
  2. Add blue curacao, rum, and lemonade.
  3. Stir, and garnish with sliced lemon and blueberries. Enjoy!

Notes

  • Garnish Tip
  • Peel the skin off of the lemon in one single section. Cut the lemon peel into strips. Shave as much white off the lemon peel as possible to make it more flexible. Use a cocktail pick to weave the lemon strip between blueberries.
  • Can you make it ahead for parties?
  • You can mix the rum, blue curacao, and lemonade and keep it in the refrigerator. When you are ready to serve the drinks just fill the glasses with ice and add the garnishes.
  •  

Nutrition Information

Calories 197kcal (10%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 1g (2%) Sodium 8mg (0%) Potassium 4mg (0%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 1g 2%
Sodium 8mg 0%
Potassium 4mg 0%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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