5 from 3 votes
Octopus Ceviche (Ceviche De Pulpo)
This easy Octopus Ceviche (Ceviche De Pulpo) is a tangy and satisfying seafood appetizer.
Prep Time
20 mins
Additional Time
2 hrs 30 mins
Total Time
2 hrs 50 mins
Servings:
4
servings
Calories:
144 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound octopus cut into bite-sized pieces, cooked
- ¾ cup lime juice fresh
- ½ red onion thinly sliced
- 1 serrano chili seeded and finely chopped
- ¼ cup cilantro chopped, fresh
- salt to taste
- black pepper to taste
- tortilla chips for serving
Instructions
- In a large bowl, combine the cooked octopus and lime juice. Ensure the octopus is well coated with the juice. Cover and refrigerate for 1 hour to marinate.
- Add the sliced red onion and serrano chili to the octopus. Mix well and refrigerate once again for 1 hour, allowing the flavors to meld.
- Stir in the chopped cilantro, and season with salt and pepper to taste. Refrigerate for 30 minutes more.
- Serve the ceviche chilled with tortilla chips on the side.
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
54mg
(18%)
Sodium
286mg
(12%)
Potassium
493mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
275IU
(6%)
Vitamin C
21mg
(23%)
Calcium
78mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 286mg | 12% |
| Potassium | 493mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 21mg | 23% |
| Calcium | 78mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.