Okonomiyaki Savory Waffles お好み焼きワッフル
Okonomiyaki Savory Waffles reinvent the Japanese savory pancake by cooking the cabbage-filled batter with eggs, scallions, and pickled ginger in a waffle iron. The waffles are topped with bacon and finished with okonomiyaki sauce, bonito flakes, and seaweed flakes, resulting in a flavorful, savory snack with a crisp texture from the waffle iron.
Ingredients
Savory Waffle Batter
- 100 ml water 1/3 cup + 1 tbsp + 1 tsp
- 1/2 tsp dashi powder *1
- 2 egg
- 80 g all-purpose flour 1/2 cup level
- a pinch salt
- a pinch sugar
- 160 g cabbage 2 cups, finely chopped
- 2 tbsp scallions finely chopped
- 2 tbsp red pickled ginger chopped
- 10 g tenkasu 3 tbsp, optional
Toppings
- 2 Bacon 3, short cut
Sauce & Garnish
- 6 tbsp okonomiyaki sauce *4
- 6 tbsp bonito flakes
- 2 tbsp aonori seaweed flakes
Instructions
- Combine the water and dashi powder in a jug and add beaten eggs.
- Place the all-purpose flour into a large mixing bowl and add dashi & egg mixture to combine.
- Add chopped cabbage, scallions, cooked bacon bits, and red pickled ginger, and tenkasu to the batter and mix them all together.
- Take one heaped ladle of Okonomiyaki batter to one side of an oil sprayed waffle iron. Fill the other side of waffle iron too.
- Press the waffle iron together and cook over medium heat for about 2 minutes one side and then flip it over and cook the other side for about 2 minutes. If you are using an electric waffle iron you will need to experiment with the cooking time.
- Serve Okonomiyaki savory waffles on a plate. Drizzle Okonomiyaki sauce over the waffles garnished with bonito flakes and aonori seaweed flakes.
Notes
- Dashi powder can be replaced with homemade dashi broth if commercially unavailable.
- If tempura scraps (tenkasu) aren't available, omit or prepare homemade tempura bits.
- 'Okonomi' means 'as you like'—meat toppings can be swapped for ham, thin pork, or beef.
- When substituting meats, consider placing them on top before cooking instead of mixing into the batter.
- Homemade okonomiyaki sauce is an option; see linked recipe for details.
Nutrition Information
Nutrition Facts
Serving: 6 waffles
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 37mg | 2% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.