0 from 6 votes
Old Bay Seasoning
Create this easy copycat Old Bay seasoning recipe to use on your favorite seafood dishes!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 7 kcal
Cuisine:
American
Ingredients
- 4 teaspoons celery salt*
- 1 teaspoon dry mustard powder
- 2 teaspoons sweet paprika
- ½ teaspoon ground bay leaf*
- ½ teaspoon black pepper
- ½ teaspoon white pepper or additional finely ground black pepper
- ⅛ teaspoon ground ginger
- 1/16 teaspoon cayenne or to taste
- 1/16 teaspoon ground cloves
- 1/16 teaspoon cardamom optional
- 1/16 teaspoon cinnamon
Instructions
- Combine all ingredients in a bowl and mix well.
- Store in an airtight container for up to 6 months.
Cup of Yum
Notes
- Celery salt can be replaced with 2 teaspoons Kosher salt and 1 teaspoon ground celery seed.
- If you don't have ground bay leaf (which I never have!) place 4 bay leaves in a spice grinder and grind until they form a fine powder.
Nutrition Information
Calories
7
(0%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
2326mg
(97%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
508IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 7
% Daily Value*
| Calories | 7 | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2326mg | 97% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.