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Old Fashioned Amish Vinegar Coleslaw
Amish Vinegar Slaw is lighter and tangier than a classic mayo-based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.
Prep Time
5 mins
Cook Time
2 mins
Total Time
4 hrs 7 mins
Servings:
8
Servings
Calories:
268 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 32 ounces cabbage no carrots or red cabbage, finely shredded
- 1 yellow onion , finely diced
- 1/2 cup sugar
- 1/2 cup white vinegar
- 1/2 cup apple cider vinegar
- 2 teaspoons celery seed
- 1 teaspoon kosher salt
- 1 teaspoon mustard powder dry
- 3/4 cup vegetable oil
Instructions
- In a large bowl add the shredded cabbage, onion, and sugar.
- Toss well until coated.
- In a saucepan add the white vinegar, apple cider vinegar, celery seed, kosher salt, dry mustard, and vegetable oil.
- Bring to a boil on medium heat and cook for 2 minutes.
- Let cool to room temperature then pour over the cabbage, stirring well to coat.
- Refrigerate at least for 4 hours if not overnight.
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
21g
(32%)
Saturated Fat
17g
(85%)
Sodium
314mg
(13%)
Potassium
233mg
(5%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
112IU
(2%)
Vitamin C
43mg
(48%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 17g | 85% |
| Sodium | 314mg | 13% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 43mg | 48% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.