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Old-Fashioned Anadama Bread
Anadama Bread is one of my all-time favorite recipe. It's so easy to make and tastes absolutely delicious. I have been making this Old Fashioned Anadama Bread for years, it's great on it's own, with sandwiches, or dip it in your favorite soup.
Prep Time
20 mins
Cook Time
55 mins
Total Time
1 hr 15 mins
Servings:
10
Slices
Calories:
100 kcal
Course:
Side Dish, Bread
Cuisine:
American
Ingredients
- 3/4 cup water boiling
- 1/2 cup cornmeal yellow, 1 tablespoon
- 1/4 cup butter
- 1/4 cup molasses
- 2 teaspoons salt
- 1/4 cup water warm
- 1 egg beaten
- 1 dry yeast package
- 2 3/4 cups all-purpose flour
Instructions
- Dissolve yeast in warm water. Add yeast mixture, beaten egg, and half of the flour to the mixture.
- Beat for 2-3 minutes until well combined. Add the rest of the flour, mixing with a spoon until well blended.
- Spread the batter into a greased 8 x 5 x 3-inch bread loaf pan (the batter will be sticky.)
- Let the bread rise in a warm place until the batter reaches the top of the pan.
- Sprinkle the remaining tablespoon of cornmeal on top of the dough.
- Bake in a 375-degree oven for 50-55 minutes.
- Remove from pan and cool on a rack.
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