4.9 from 21 votes
Old Fashioned Blackberry Cobbler
This Old Fashioned Blackberry Cobbler has the perfect sweet biscuit crust on top. People go crazy after this old fashioned, from scratch recipe and you will too!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 Servings
Calories: 331 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 pounds fresh blackberries cleaned
- 1 lemon zested and juiced
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
- ⅓ cup granulated sugar
- 2 cups all-purpose flour
- ¾ cup powdered sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold butter diced
- 1 cup half and half
Instructions
- Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
- In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
- In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
- Pour in half and half and stir to form a thick batter.
- Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
- Bake in the preheated oven for 1 hour.
Cup of Yum
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
327mg
(14%)
Potassium
414mg
(12%)
Fiber
8g
(32%)
Sugar
22g
(44%)
Vitamin A
660IU
(13%)
Vitamin C
34.5mg
(38%)
Calcium
126mg
(13%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 327mg | 14% |
| Potassium | 414mg | 9% |
| Fiber | 8g | 32% |
| Sugar | 22g | 44% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 34.5mg | 38% |
| Calcium | 126mg | 13% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.