Old Fashioned Bread Pudding
Traditional bread pudding with raisins. Warm, comforting, great for cold winter evenings.
Ingredients
- 2 cups bread cubes
- ⅓ cup raisins
- 3 egg
- ⅓ cup sugar
- pinch salt
- 2 cups milk whole
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Preheat oven to 350. Butter or spray an 8x8 baking pan.
- In a large bowl, mix the bread cubes and raisins. Set aside. In a separate bowl, mix eggs, sugar, salt, milk, vanilla and cinnamon. Whisk to combine thoroughly.
- Pour mixture over bread cubes and raisins. Stir well. Pour into prepared baking pan. Dot top with butter.
- Bake for 30 minutes or until knife inserted in center comes out clean. Remove from oven and allow to cool. Serve with whipped cream.
Notes
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 234
% Daily Value*
| Serving | 1 | |
| Calories | 234kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 102mg | 34% |
| Sodium | 183mg | 8% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.