4.5 from 6 votes
Old-Fashioned Butterscotch Pudding
Rich, dreamy Old-Fashioned Butterscotch Pudding with a rich milk base, luscious brown sugar and yummy whipped cream topping.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings: 4 servings
Calories: 477 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅔ cup packed light brown sugar
- 2 tablespoons cornstarch
- 24 ounces evaporated milk
- ⅓ cup water
- 1 large egg
- 3 tablespoons butter room temperature, cut into pieces
- ½ teaspoon vanilla extract
- Whipped Cream for serving
- turbinado sugar for garnish
Instructions
- Combine light brown sugar and cornstarch in a medium saucepan. Stir in the evaporated milk and water.
- Cook over medium heat, stirring constantly, until the mixture just comes to a boil. Remove from the heat.
- Lightly beat the egg in a small bowl and stir in a small amount of the hot milk mixture.
- Add the egg and milk mixture back to the saucepan.
- Put the saucepan back on the heat and cook, stirring constantly, for about 1 minute.
- Remove from the heat and stir in the butter one piece at a time allowing each to melt before adding the next. Stir in the vanilla.
- Pour into dessert dishes. Refrigerate for at least one hour or until firm.
- Top with whipped cream and sprinkle with turbinado sugar.
Cup of Yum
Notes
- May be made up to 3 days in advance. Pour into individual dessert dishes and cover each with plastic wrap making sure the wrap is in contact with the surface of the pudding.
- Store in the refrigerator until ready to serve. Before serving, top each dish with the garnishes.
- Store any leftovers covered with plastic wrap in the refrigerator for up to 3 days.
Nutrition Information
Serving
1
Calories
477kcal
(24%)
Carbohydrates
57g
(19%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
283mg
(12%)
Potassium
583mg
(17%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
728IU
(15%)
Vitamin C
3mg
(3%)
Calcium
484mg
(48%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 477
% Daily Value*
| Serving | 1 | |
| Calories | 477kcal | 24% |
| Carbohydrates | 57g | 19% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 283mg | 12% |
| Potassium | 583mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 728IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 484mg | 48% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.