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Old Fashioned Chicken and Rice Soup
This old fashioned chicken and rice soup is pure comfort food and a simple meal made on the stove-top!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 358 kcal
Course:
Dinner
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion finely chopped
- 2 garlic cloves minced
- 2 medium carrots chopped
- ½ cup chopped celery
- 1 teaspoon dried thyme or poultry seasoning
- 1 bay leaf
- 2 32- ounce containers chicken stock
- 1 cup of water
- 1 cup white rice
- 2 cups shredded cooked chicken from a rotisserie chicken
- salt & pepper to taste
Instructions
- In a large soup pot, heat oil over medium-high heat. Add the onion, garlic, carrots, celery, thyme, and bay leaf. Cook and stir until the veggies are soft, about 5 minutes.
- Add the chicken stock and water. Bring to a boil. Add the rice and chicken meat, stir and cook over medium-low heat until the rice is tender, about 25 to 30 minutes
Cup of Yum
Nutrition Information
Serving
1bowl
Calories
358kcal
(18%)
Carbohydrates
46g
(15%)
Protein
28g
(56%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
50mg
(17%)
Sodium
1444mg
(60%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 358
% Daily Value*
| Serving | 1bowl | |
| Calories | 358kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 28g | 56% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 1444mg | 60% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.