4.1 from 102 votes
Old-Fashioned Chocolate Oatmeal Cake
Indulge in the nostalgia of a classic Chocolate Oatmeal Cake recipe that's sure to satisfy your sweet tooth. Passed down in my family for many generations!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12
Calories: 401 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup quick oats
- 1 cup brown sugar
- 1 cup margarine
- 1 teaspoon baking soda
- 1 tablespoon cocoa powder
- 1/2 cup chocolate chips
- 1 1/2 cups boiling water
- 1 cup white sugar
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups chocolate chips (for the top)
Instructions
- Pour 1 1/2 cups boiling water over 1 cup quick oats in a mixing bowl. Let stand 10 minutes.
- Add in the brown sugar, white sugar, butter, and beat together well.
- Slowly add flour, baking soda, salt and cocoa.
- Add in eggs, beat well.
- Stir in chocolate chips (1/2 cup).
- Pour mixture into greased/floured 9 x 13 pan.
- Sprinkle remainder chocolate chips over the top.
- Bake at 375 degrees for 35-40 minutes.
Cup of Yum
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
388mg
(16%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
733IU
(15%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 388mg | 16% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 733IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.