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Old Fashioned Coffee Cake
5 from 3 votes

Old Fashioned Coffee Cake

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 15 pieces
Calories: 505 kcal
Course: Breakfast
Cuisine: American

Ingredients

Cake
  • 3/4 cup butter melted
  • 2 cups granulated sugar
  • 3 T. vegetable oil
  • 2 large egg
  • 1 tsp. vanilla extract
  • 3/4 cup coffee cooled, strong
  • 3/4 cup sour cream
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 3 1/2 cups all-purpose flour
Streusel
  • 1 1/4 cups light brown sugar packed
  • 1 3/4 cups all-purpose flour
  • 2 tsp. ground cinnamon
  • 1/2 cup butter room temperature
  • powdered sugar for dusting

Instructions

Streusel
    Cup of Yum
  1. In a large bowl, add in the brown sugar, flour, and ground cinnamon. Stir to combine.
  2. Add in the butter and cut in with two forks. I normally start with the forks and finish crumbling the streusel together with my fingers. You don't want any large chunks of butter, work it in until it comes together and forms clumps. Set aside.
Cake
  1. Preheat oven to 350 degrees. Grease a 9x13 cake pan with non-stick cooking spray. I lined the bottom of the pan with parchment paper for easy removal of the cake slices. The parchment paper isn't necessary though.
  2. In a mixing bowl, add in the cooled melted butter, vegetable oil, and sugar. Beat with a hand mixer until incorporated.
  3. Add in the eggs one at a time and vanilla and beat until incorporated. Scrape down the sides and bottom of the bowl.
  4. In a separate bowl, add in the baking soda, baking powder, and flour. Whisk until incorporated.
  5. Add half of the flour into the wet mixture and mix until just combined. Scrape down the sides.
  6. Add all of the coffee and sour cream. Beat on low until just combined.
  7. Add in the remaining flour and beat until just combined.Scrape down the sides and stir in.
  8. Pour half of the batter into the prepared pan and spread it out evenly.
  9. Sprinkle half of the streusel topping onto the batter.
  10. Pour the remaining batter on top of the streusel. Gently spread the batter out as best as you can to try to cover the middle layer of streusel.
  11. Sprinkle the rest of the streusel on the top of the cake evenly. Make sure all the cake is covered with streusel.
  12. Place the cake into the oven and bake for 1 hour or until the cake is done. Place a clean toothpick in the center of the cake. If there's batter on the toothpick, let it bake longer. If it comes out with moist crumbs or clean, it's done.
  13. Let cool completely. Dust the powdered sugar on the cake. Cut and serve.

Nutrition Information

Calories 505kcal (25%) Carbohydrates 78g (26%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 74mg (25%) Sodium 315mg (13%) Potassium 109mg (2%) Fiber 1g (4%) Sugar 44g (88%) Vitamin A 585IU (12%) Vitamin C 0.1mg (0%) Calcium 50mg (5%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 15 pieces

Amount Per Serving

Calories 505

% Daily Value*

Calories 505kcal 25%
Carbohydrates 78g 26%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 74mg 25%
Sodium 315mg 13%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 44g 88%
Vitamin A 585IU 12%
Vitamin C 0.1mg 0%
Calcium 50mg 5%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.