
5.0 from 138 votes
Old Fashioned Cornbread Dressing
A family staple for over 60 years, this cornbread dressing recipe is the perfect accompaniment to your holiday turkey!
Prep Time
15 mins
Cook Time
15 mins
Servings: 10 servings
Calories: 130 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 cups cornbread stuffing or equivalent cubed dried bread
- 1 1/2 cups celery sliced, about 3 ribs
- 1 1/2 cups onion chopped, about 1
- 8 ounces unsalted butter
- 2 cups chicken broth (vegetable broth may be substituted for vegetarian version)
- 2 teaspoons poultry seasoning or to taste
- kosher salt to taste
- black pepper to taste
Instructions
- Melt butter in a large skillet, saute celery and onion until soft and translucent, about 8 minutes.
- In a saucepan, heat up 2 cups of chicken or vegetable broth.
- In a large bowl, toss cornbread cubes with sauteed onions and celery (don't forget the butter!).
- Add the broth, a ladle at a time, tossing well each time until dressing is desired moistness. (See notes.)
- Place in a oven proof baking dish and heat until piping hot. (See notes.)
Cup of Yum
Notes
- Any type of dried bread, cornbread or sourdough bread can be used.
- This recipe uses Mrs. Cubbinson's cornbread stuffing which comes seasoned. If using homemade bread, you will need to adjust seasoning accordingly.
- Vegetable broth may be substituted for chicken broth for a vegetarian version.
- If you don't have poultry seasoning, substitute dried sage and thyme.
- If you'll be stuffing your bird, use less broth as the juices from the turkey will add more moisture.
- If you'll be making the dressing ahead of time, wrap well and refrigerate.
- Reheating time will depend on whether or not the dressing is warm or straight from the refrigerator.
Nutrition Information
Serving
1person
Calories
130kcal
(7%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
1g
(2%)
Sodium
240mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 130
% Daily Value*
Serving | 1person | |
Calories | 130kcal | 7% |
Carbohydrates | 26g | 9% |
Protein | 4g | 8% |
Fat | 1g | 2% |
Sodium | 240mg | 10% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.