Servings
Font
Back
5.0 from 3 votes

Old Fashioned Crunchy Apple Bake

Baked apple slices and raisins with a crunchy oatmeal and pecan streusel topping. This recipe for Crunchy Apple Bake is incredibly delicious.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6
Calories: 421 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 cups apples, peeled, sliced about 4 apples
  • ½ lemon, juice from
  • ¾ cup brown sugar, packed
  • 2 teaspoons cinnamon more or less to taste
  • ½ cup butter, cut into pieces 1 stick
  • ¾ cup all-purpose flour
  • ¾ cup oats, quick cooking
  • butter or cooking spray
  • ¼ cup raisins more or less to taste
  • ¼ cup pecans, chopped more or less to taste

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Preheat your oven to 375 degrees.
  3. Prepare an 8x8 inch pan greased with butter or cooking spray. Set aside.
  4. In a large bowl toss together apples with the lemon juice to coat all of the slices.
  5. Add 2 tablespoons brown sugar and 1 teaspoon cinnamon. Toss to combine.
  6. Add raisins.
  7. Dump apples and raisins into your prepared pan.
  8. Wash or wipe out your large bowl with paper towel.
  9. Combine flour, oats, remaining brown sugar and cinnamon.
  10. Using your fingers combine butter and flour mixture.
  11. Until crumbs.
  12. Add pecans and combine.
  13. Pour topping mixture over top of the apples. Press topping down with your hands or a spatula so it it reasonably flat.
  14. Bake for about 30 minutes. Apples should be tender and topping lightly browned.
  15. Serve warm with ice cream, whipped cream and caramel sauce. Enjoy!

Notes

  • Tips:
  • Be sure to slice your apples thinly so they become tender. About ¼ inch in thickness is what I aim for.
  • If the topping is starting to get too brown but the apples need a little more time to get tender, place aluminum foil loosely over the top and continue baking.
  • This apple dessert is best when served fresh baked and warm.

Nutrition Information

Calories 421kcal (21%) Carbohydrates 69g (23%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 41mg (14%) Sodium 133mg (6%) Potassium 293mg (8%) Fiber 5g (20%) Sugar 40g (80%) Vitamin A 544IU (11%) Vitamin C 11mg (12%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 421

% Daily Value*

Calories 421kcal 21%
Carbohydrates 69g 23%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 133mg 6%
Potassium 293mg 6%
Fiber 5g 20%
Sugar 40g 80%
Vitamin A 544IU 11%
Vitamin C 11mg 12%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.