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4.6 from 498 votes

Old Fashioned Impossible Cheeseburger Pie

Looking for a new way to cook ground beef? Try this comforting Impossible Cheeseburger Pie. It's an easy dinner ready for the table in about 45 minutes.

Prep Time
15 mins
Cook Time
15 mins
Servings: 8
Calories: 256 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup chopped white onion
  • 1 teaspoon minced garlic 
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick Mix
  • 1 cup milk
  • 3 large eggs

Instructions

    Cup of Yum
  1. Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.
  2. Using a skillet over medium heat, brown the ground beef and the onions together until the beef is no longer pink and the onions are translucent. Drain off any fat.
  3. Add in the minced garlic, salt and pepper. Mix well.
  4. Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
  5. In a small bowl, whisk together the Bisquick mix, milk and eggs.
  6. Pour evenly over the beef and cheese.
  7. Bake for 30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
  8. Serve immediately.
  9. Store leftovers in an airtight container in the fridge for up to 4 days.

Notes

  • The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of impossible pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 256kcal (13%) Carbohydrates 8g (3%) Protein 26g (52%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 141mg (47%) Sodium 425mg (18%) Potassium 401mg (11%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 292IU (6%) Vitamin C 1mg (1%) Calcium 170mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 8g 3%
Protein 26g 52%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 141mg 47%
Sodium 425mg 18%
Potassium 401mg 9%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 292IU 6%
Vitamin C 1mg 1%
Calcium 170mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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