Servings
Font
Back
0 from 3 votes

Old-Fashioned Macaroni and Cheese

If you're looking for a side dish that is classic and perfect for a special occasion, look no further than this Old-Fashioned Macaroni and Cheese recipe!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 640 kcal
Course: Main Course
Cuisine: American

Ingredients

Topping:
  • 1 tablespoon butter, melted
  • 1 cup Panko bread crumbs
  • 1/2 cup grated cheddar cheese
Mac and Cheese
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 3 cups whole milk
  • 4 cups grated cheddar cheese (shred it yourself for best melting!)
  • 1 pound elbow macaroni (you can also use campanelle, cavatappi, or shells)

Instructions

    Cup of Yum
  1. Place the topping ingredients in a bowl and stir to combine.
  2. Preheat oven to 400° F.
  3. Cook pasta in salted water* for about 3 minutes less than package directions call for, until al dente, reserving half a cup of the pasta water.
  4. In a large pot melt the butter and then add the flour, whisking continuously over low-medium heat for 2-3 minutes to make a roux.
  5. Slowly whisk in the milk and bring to a boil.
  6. Reduce heat and simmer, whisking occasionally, 3 to 4 minutes, or until sauce is gently bubbling and starting to thicken.
  7. Add reserved pasta water and cheddar cheese and whisk until melted.
  8. Stir in the pasta.
  9. Transfer to a greased 9"x13" baking dish.**
  10. Sprinkle topping on macaroni and cheese.
  11. Bake for 30-40 minutes, or until top is golden and bubbling.

Notes

  • * Use about 2 Tbsp of kosher salt for 4 quarts of water.
  • ** If making ahead, mixture can be cooled after this step to room temperature, covered and then refrigerated for up to a day.
  • * Use about 2 Tbsp of kosher salt for 4 quarts of water.
  • ** If making ahead, mixture can be cooled after this step to room temperature, covered and then refrigerated for up to a day.

Nutrition Information

Calories 640kcal (32%) Carbohydrates 59g (20%) Protein 28g (56%) Fat 31g (48%) Cholesterol 90mg (30%) Sodium 590mg (25%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 640

% Daily Value*

Calories 640kcal 32%
Carbohydrates 59g 20%
Protein 28g 56%
Fat 31g 48%
Cholesterol 90mg 30%
Sodium 590mg 25%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.