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Old-Fashioned Mini Cherry Pie Recipe

This Mini Cherry Pie recipe is the perfect portable dessert for bringing to any party and have just the right amount of tart, sweet, juicy, and flakey!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 8
Calories: 154 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pie crust {dough}
  • 1 1/2 cups Frozen tart cherries
  • 1 tablespoon flour
  • 2 tablespoons sugar
  • pinch of salt
  • 2 tablespoons melted butter
  • powdered sugar for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Roll out pie crust on clean, floured surface. Cut out 8 3-inch circles and gently fit dough into 2 inch flouted tart pans. {Muffin tins will work equally well. Set aside.
  3. In a small bowl, stir frozen tart cherries together with flour, sugar, salt and melted butter. Spoon mixture into pie crusts and cut out mini hearts with remaining scraps of dough. Place stars on top of each mini pie and bake 25-30 minutes or until fruit is bubbly and pie crust has browned lightly.
  4. Cool mini pies 30 minutes before trying to remove from tins. If cherry juices have overflowed, you may want to take a toothpick and run it along the edges of the tart pans to loosen pies while still luke warm. Remove from pans and sprinkle with powdered sugar. Serve.

Nutrition Information

Calories 154kcal (8%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 8mg (3%) Sodium 112mg (5%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 104IU (2%) Vitamin C 2mg (2%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 154

% Daily Value*

Calories 154kcal 8%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 112mg 5%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 104IU 2%
Vitamin C 2mg 2%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.