5.0 from 42 votes
Old Fashioned Peach Cobbler Recipe
This delicious easy-to-make Old Fashioned Peach Cobbler Recipe uses fresh peaches and is topped off with ice cream and whipped cream.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 20 mins
Servings: 8
Calories: 546 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Peach Cobbler:
- 9 peeled pitted and sliced fresh peaches
- ½ cup water
- 2 teaspoons vanilla
- 3 cups sugar
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon coarse salt
- 2 cups whole milk
- 1 stick of melted unsalted butter
- ¼ cup almond flour (optional)
- 1 recipe for whipped cream
Instructions
- Preheat the oven to 350°.
- Add the sliced fresh peaches, water, vanilla, and 1 cup of sugar to a large saucepot and cook over medium heat for 7 to 9 minutes or until the peaches are soft. Stir occasionally to ensure the ingredients are mixed in. Set aside.
- In a large bowl mix together the flour, baking powder, salt, milk, and remaining 2 cups of sugar just until combined, do not over-mix.
- Pour the melted butter into the bottom of a 13x9 casserole dish or divide between two 8” cast iron skillets. Strain the peaches and add them to the pan/s but reserve ½ cup of the liquid to pour over the top later.
- Next, add in the blueberries and then pour the batter right on top of the fruit. Optionally sprinkle on the almond meal and then bake at 350° for 35-40 minutes or until it is browned on top and cooked throughout.
- While the peach cobbler is baking, make the whipped cream.
- Serve the peach cobbler with vanilla ice cream, leftover cooked-down fresh peaches, extra fresh blueberries, whipped cream, mint garnish, and some more almond meal.
Cup of Yum
Notes
- Make-Ahead: You can make this up to 1 day ahead of time. Serve cold or reheat before serving.
- How to Store: Once cooled to room temperature, cover, and keep in the refrigerator for up to 5 days. It will freeze well covered for up to 2 months. Thaw for 1 day in the refrigerator before reheating.
- How to Reheat: Cover with foil and bake in the oven at 350° for 10 to 12 minutes or until hot. You can also take your desired amount and cook it in the microwave on a microwave-safe plate or bowl until hot.
- Other options for pans can be a 9×9 or a 13×9.
- The almond meal that is sprinkled over the top before baking is optional.
- You can replace the all-purpose flour with self-rising flour if you want.
Nutrition Information
Calories
546kcal
(27%)
Carbohydrates
123g
(41%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
8mg
(3%)
Sodium
195mg
(8%)
Potassium
500mg
(14%)
Fiber
4g
(16%)
Sugar
94g
(188%)
Vitamin A
663IU
(13%)
Vitamin C
9mg
(10%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 546
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 123g | 41% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 8mg | 3% |
| Sodium | 195mg | 8% |
| Potassium | 500mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 94g | 188% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.