5.0 from 6 votes
Old Fashioned Peach Pie Recipe
This homemade peach pie recipe has been perfected over generations and makes the perfect summer dessert! I'm going to teach you all of the tips and tricks my grandma taught me so that your peach pie turns out perfect every single time! This easy peach pie will become your go-to recipe during peach season.
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 8 servings
Calories: 379 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2½ lbs peaches about 8-9 medium sized, ripe, but firm
- ½ cup granulated sugar
- ⅓ cup all purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice freshly squeezed
- 3 tablespoons salted butter *add a pinch of salt if using unsalted butter
- 2 discs of pie dough *cold find my recipe here
- 1 egg beaten for egg wash
- 2 tablespoons coarse sugar such as sugar in the raw (or granulated sugar)
Notes
- Letting the peaches macerate with the cinnamon, sugar and flour before filling the pie creates a better filling. If you have the time, let them hang out for at least 30 minutes.
- Keep your pie dough refrigerated until you're ready to roll it out. Keeping the dough cold will help ensure it bakes up nice and flaky and will make it easier to work with. If the dough is a little too firm to roll, let it sit at room temperature for 5 minutes, then proceed.
- A cold pie bakes better. If your pie dough gets very warm while working with it, it's best to place the pie in the freezer for 5-10 minutes while the oven heats up for best results.
- This pie bakes up beautifully straight out of the freezer. If using a glass pie plate, let it sit out at room temperature for 20 minutes prior to baking to prevent the glass from shattering.
- If the outer crust starts getting too brown before the center, cover the edges with foil and continue baking until done.
- It's important to let the pie rest for at least 1 hour before cutting. This helps the filling set up so it won't ooze out all over.
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
32mg
(11%)
Sodium
234mg
(10%)
Potassium
234mg
(7%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
624IU
(12%)
Vitamin C
7mg
(8%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 234mg | 10% |
| Potassium | 234mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.