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OLD-FASHIONED POTATO CANDY

This Old-Fashioned Potato Candy is a nostalgic treat made with simple ingredients like mashed potatoes, powdered sugar, and peanut butter. Rolled into bite-sized pieces and dusted with coconut, it’s a sweet and creamy candy that’s easy to make.

Prep Time
15 mins
Cook Time
1 hr
Servings: 24 people
Calories: 120 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 medium potato peeled and boiled
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups creamy peanut butter
  • ½ cup unsweetened shredded coconut for rolling

Instructions

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  1. Boil the potato until tender, about 15 minutes. Once cooked, drain and mash the potato until smooth. Allow it to cool to room temperature.
  2. In a large mixing bowl, combine the mashed potato, powdered sugar, and vanilla extract. Stir until smooth and thick, creating a dough-like consistency.
  3. Roll the mixture into small balls or flatten it out and cut it into squares, depending on your preference.
  4. Spread the peanut butter in the center of each piece (like a filling), then fold the edges around the peanut butter to seal it in.
  5. Roll each piece in the shredded coconut until fully coated.
  6. Place the candy pieces on a parchment-lined tray and refrigerate for at least 1 hour to set.
  7. Once chilled, serve the candy or store it in an airtight container for up to 2 weeks.

Notes

  • You can use crunchy peanut butter if you prefer a bit of texture in the candy.
  • These candies can also be made with chocolate coating instead of coconut if preferred.
  • For a variation, add a bit of cinnamon or cocoa powder to the mixture for extra flavor.
  • Store leftovers in an airtight container in the fridge for up to two weeks.
  • If you want to make this candy ahead of time, you can freeze the pieces for up to a month. Just thaw in the fridge before serving.
  • For a fun twist, roll the candies in crushed nuts instead of coconut.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 7g (11%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 7g 11%

* Percent Daily Values are based on a 2,000 calorie diet.