5 from 3 votes
Old-Fashioned Potato Salad
Creamy and tangy, this potato salad will never go out of fashion!
Prep Time
15 mins
Cook Time
25 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings:
10
Calories:
376 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 pounds potato Yukon gold variety
- 3/4 cup white onion diced
- 2 talks celery diced
- 1 1/2 cups mayonnaise
- 3 tablespoons pickle relish sweet
- 1 tablespoon yellow mustard or Dijon mustard
- 1/2 teaspoon celery salt
- black pepper to taste, freshly ground
- 4 egg diced, hard-boiled
- salt to taste
- smoked paprika for garnish
Instructions
- Place whole potatoes in a large pot and cover with water and a large pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 20 to 25 minutes, or until just fork-tender but not falling apart.
- Drain potatoes and allow to cool in the colander or sieve over a bowl so any remaining moisture drips through. Peel the potatoes (optional), then chop the potatoes into your desired size; I usually do 1-inch bite-sized pieces.
- In a large bowl, add the potatoes, onion, and celery.
- In a separate bowl, whisk together mayonnaise, pickle relish, mustard, celery salt, and black pepper. Add this dressing to the potato mixture and stir gently to combine. Fold in the eggs and adjust seasoning if necessary.
- Garnish with paprika, cover, and chill in the refrigerator for at least 1 hour before serving.
Cup of Yum
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
15g
(88%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
89mg
(30%)
Sodium
475mg
(20%)
Potassium
628mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
188IU
(4%)
Vitamin C
28mg
(31%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 89mg | 30% |
| Sodium | 475mg | 20% |
| Potassium | 628mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 28mg | 31% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.