5.0 from 75 votes
Old-Fashioned Rice Pudding Recipe
Old-Fashioned Rice Pudding recipe makes delicious, creamy rice pudding with just 7 simple ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6 servings
Calories: 190 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups milk
- 1 cinnamon stick
- ½ cup granulated sugar
- Pinch salt
- ½ cup uncooked basmati rice
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Combine the milk, cinnamon stick, sugar, and salt in a medium saucepan.
- Bring the mixture to a boil. Keep an eye on it so it doesn’t boil over.
- Stir in the rice and allow it to simmer over medium-low heat until the rice is tender, about 30 minutes.
- Remove the cinnamon stick.
- In a small mixing bowl, whisk the egg.
- While constantly whisking, add about ½ a cup of the warm rice mixture to the egg to temper the egg.
- Pour the egg mixture into the pot.
- Whisk until the rice mixture comes to a boil and thickens, about 1-2 minutes.
- Remove from the heat and stir in the vanilla.
- Let the pudding cool to room temperature.
- Serve warm or transfer to an air-tight container and place it into the fridge until ready to serve.
Cup of Yum
Notes
- Milk: Whole milk will give you richer, creamier rice pudding. You can also substitute heavy cream or half-and-half for part of the milk.
- Cinnamon stick: You can omit this if you prefer.
- Granulated sugar: Feel free to adjust the amount of sugar to taste.
- Vanilla extract: You can omit or adjust to taste.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
190kcal
(10%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
78mg
(3%)
Potassium
304mg
(9%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
375IU
(8%)
Vitamin C
1mg
(1%)
Calcium
230mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 1serving | |
| Calories | 190kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 78mg | 3% |
| Potassium | 304mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 230mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.