0 from 12 votes
Old School Breakfast Pizza Recipe
Take a trip down memory lane with this nostalgic Breakfast Pizza recipe! With classic ingredients like eggs, sausage, and cheese, this dish captures the flavors of traditional breakfast foods in a fun and delicious way.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 slices
Calories: 260 kcal
Course:
Main Course , Breakfast
Cuisine:
American
Ingredients
- 1 lb pork sausage
- 1 tube Pilsbury Pizza Crust
- 1-1/2 cup frozen hash browns (thawed) *choose peppers and onions variety for added flavor!
- 1-1/2 cup shredded cheese *sharp cheddar
- 6 eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup Parmesan cheese, shredded
Instructions
- Preheat oven to 350 degrees F. Cook sausage and drain fat.
- Stretch pizza crust on bottom of greased cookie sheet.
- Baked stretched crust for 5-7 minutes, per package instructions.
- Spoon sausage over crust and sprinkle hash browns over top. Sprinkle cheddar cheese over hash browns.
- Beat together eggs, milk, salt and pepper in small bowl. Pour over cheese.
- Sprinkle additional Parmesan cheese over top of eggs. Bake for 25-30 minutes, or until cooked through. Remove from oven and serve! Enjoy!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
260kcal
(13%)
Carbohydrates
18g
(6%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
672mg
(28%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
206IU
(4%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 260
% Daily Value*
| Serving | 1slice | |
| Calories | 260kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 672mg | 28% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.