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Old Spaghetti Factory White Clam Sauce (Copycat)

This copycat Old Spaghetti Factory White Clam Sauce recipe is the perfect way to enjoy a restaurant favorite at home. Ready in 20 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 331 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1/3 cup unsalted butter
  • 1/2 yellow onion , diced
  • 3 talks celery , diced
  • 2 cloves garlic , minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground thyme
  • 3 tablespoons flour
  • 12 ounces clams , canned and chopped
  • 4 cups half and half

Instructions

    Cup of Yum
  1. Add butter to a large pot on medium heat.
  2. Add in onion and celery, cooking for 5-6 minutes until softened and translucent.
  3. Add in garlic, salt, and thyme, cook 30 seconds until fragrant.
  4. Whisk in the flour until well absorbed, cooking for 1 minute so flour does not taste raw.
  5. Drain the juice from the clams into a cup or bowl.
  6. Slowly whisk in the clam juice and half and half.
  7. Bring to a simmer and let cook until it thickens.
  8. Add the chopped clams into the sauce, stir well.
  9. Add sauce over pasta.

Nutrition Information

Calories 331kcal (17%) Carbohydrates 12g (4%) Protein 7g (14%) Fat 29g (45%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.4g Cholesterol 86mg (29%) Sodium 509mg (21%) Potassium 294mg (8%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 1005IU (20%) Vitamin C 3mg (3%) Calcium 193mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 12g 4%
Protein 7g 14%
Fat 29g 45%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.4g 20%
Cholesterol 86mg 29%
Sodium 509mg 21%
Potassium 294mg 6%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 1005IU 20%
Vitamin C 3mg 3%
Calcium 193mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.