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Olive and Cheese Ring
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Olive and Cheese Ring

This Olive and Cheese Ring is a gorgeous antipasto perfect for any holiday party, with marinated olives, herbs, pimentos, and two cheeses.

Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 123 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese , cut into 16 thin slices
  • 16 ounces White Cheddar Cheese , cut into 1/2" thick slices
  • 1/2 cup green olives
  • 1/2 cup kalamata olives
  • 1/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1/4 cup parsley , finely chopped (divided)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper coarse ground
  • 1/2 cup Pimentos , drained and chopped

Instructions

    Cup of Yum
  1. Alternate the cream cheese and cheddar slices in a ring around a dinner sized plate.
  2. In a decorative small bowl whisk together balsamic, olive oil, 2 tablespoons of the parsley, salt and pepper.
  3. Add in the olives and stir to coat well.
  4. Place the bowl in the middle of your serving plate.
  5. Top the cheese and the bowl of olives with the remaining parsley and the pimentos just before serving.

Nutrition Information

Calories 123kcal (6%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 21mg (7%) Sodium 181mg (8%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 569IU (11%) Vitamin C 9mg (10%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 123

% Daily Value*

Calories 123kcal 6%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 181mg 8%
Potassium 47mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 569IU 11%
Vitamin C 9mg 10%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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