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Olive Avocado Chutney Recipe
5 from 6 votes

Olive Avocado Chutney Recipe

A magical combination of two powerful superfoods, olive and avocado- in this olive avocado chutney recipe will surely win your heart! This green olive chutney is super healthicious (healthy + delicious) that takes just 5 minutes to prepare.A must-try super healthy dip recipe!

Prep Time
5 mins
Total Time
5 mins
Servings: 15 tablespoons
Calories: 23 kcal
Course: Condiments
Cuisine: Asian

Ingredients

  • 60 g olive pitted
  • 1 avocado
  • ½ teaspoon salt
  • 1 green chilli
  • 2 cloves garlic
  • ¼ cup water
  • few cilantro leaves

Instructions

    Cup of Yum
  1. Wash cilantro thorougly.
  2. Toss all the ingredients into a blender or food processor.
  3. Blend until you get a smooth thick consistency.
  4. Keep refregerated before use.

Notes

  • Olives are salty. Add salt carefully.
  • Use Has avocado for a creamy avocado chutney.
  • Olives are slightly bitter, so avoid adding mint or lemon juice.
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Nutrition Information

Serving 15tablespoons Calories 23kcal (1%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Sodium 89mg (4%) Potassium 67mg (1%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 20IU (0%) Vitamin C 2mg (2%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 15 tablespoons

Amount Per Serving

Calories 23

% Daily Value*

Serving 15tablespoons
Calories 23kcal 1%
Carbohydrates 1g 0%
Protein 0.3g 1%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Sodium 89mg 4%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 20IU 0%
Vitamin C 2mg 2%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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