4.9 from 33 votes
Olive Garden Bolognese
You can recreate the Olive Garden Bolognese at home with this copycat recipe.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
6
Calories:
323 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil
- 1 cup onion chopped
- 1 cup carrot chopped
- 1 cup celery chopped
- 2 teaspoons garlic chopped
- 1/2 pound ground beef
- 6 ounces Italian sausage removed from skin
- 1 cup red wine Merlot or Pinot Noir recommended
- 28 ounces crushed tomatoes chopped
- 1 teaspoon rosemary or 1/4 teaspoon dry, fresh, chopped
- 1 teaspoon sage fresh
Instructions
- Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally. De-glaze pan with wine; let it reduce. Add tomatoes and remaining ingredients and stir; simmer for about 1 hour. Serve over fresh, hot pasta.
Cup of Yum
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
13g
(4%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
48mg
(16%)
Sodium
410mg
(17%)
Potassium
651mg
(14%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
285IU
(6%)
Vitamin C
15mg
(17%)
Calcium
68mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 48mg | 16% |
| Sodium | 410mg | 17% |
| Potassium | 651mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 15mg | 17% |
| Calcium | 68mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.