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Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup is an easy copycat recipe with chicken, fresh spinach and pillowy gnocchi in a creamy broth in 30 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 343 kcal
Course: Dinner
Cuisine: Italian , Italian-American Fussion

Ingredients

  • 2 cups chicken breast , cooked and diced
  • 1 talk celery , diced
  • 1/2 onion , diced
  • 2 garlic cloves , minced
  • 1/2 cup shredded carrots
  • 1 tablespoon olive oil
  • 4 cups low sodium chicken broth
  • salt and pepper , to taste
  • 1 teaspoon thyme
  • 16 ounces potato gnocchi
  • 2 cups half and half
  • 1 cup fresh spinach , roughly chopped

Instructions

    Cup of Yum
  1. Heat oil in a large pot over medium heat.
  2. Add celery, onions, garlic, and carrots and saute for 2-3 minutes, until onions are translucent.
  3. Add cooked chicken, chicken broth, salt, pepper, and thyme and bring to a boil.
  4. Gently stir in gnocchi and boil for 3-4 minutes.
  5. Reduce heat to a simmer and cook for 10 minutes.
  6. Stir in half and half and spinach and cook 1-2 minutes, until spinach is tender. Serve hot.

Nutrition Information

Calories 343kcal (17%) Carbohydrates 35g (12%) Protein 20g (40%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 60mg (20%) Sodium 428mg (18%) Potassium 526mg (15%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 2597IU (52%) Vitamin C 5mg (6%) Calcium 127mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 343

% Daily Value*

Calories 343kcal 17%
Carbohydrates 35g 12%
Protein 20g 40%
Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 60mg 20%
Sodium 428mg 18%
Potassium 526mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 2597IU 52%
Vitamin C 5mg 6%
Calcium 127mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.