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Olive Garden Chicken Gnocchi Soup
Olive Garden Chicken Gnocchi Soup is an easy copycat recipe with chicken, fresh spinach and pillowy gnocchi in a creamy broth in 30 minutes.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
servings
Calories:
343 kcal
Course:
Dinner
Cuisine:
Italian, Italian-American Fussion
Ingredients
- 2 cups chicken breast , cooked and diced
- 1 talk celery , diced
- 1/2 onion , diced
- 2 garlic minced, cloves
- 1/2 cup carrot shredded
- 1 tablespoon olive oil
- 4 cups chicken broth low sodium
- salt to taste
- black pepper to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half
- 1 cup spinach roughly chopped, fresh
Instructions
- Heat oil in a large pot over medium heat.
- Add celery, onions, garlic, and carrots and saute for 2-3 minutes, until onions are translucent.
- Add cooked chicken, chicken broth, salt, pepper, and thyme and bring to a boil.
- Gently stir in gnocchi and boil for 3-4 minutes.
- Reduce heat to a simmer and cook for 10 minutes.
- Stir in half and half and spinach and cook 1-2 minutes, until spinach is tender. Serve hot.
Cup of Yum
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
35g
(12%)
Protein
20g
(40%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
60mg
(20%)
Sodium
428mg
(18%)
Potassium
526mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2597IU
(52%)
Vitamin C
5mg
(6%)
Calcium
127mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 20g | 40% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 60mg | 20% |
| Sodium | 428mg | 18% |
| Potassium | 526mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2597IU | 52% |
| Vitamin C | 5mg | 6% |
| Calcium | 127mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.