5 from 78 votes
Olive Garden Chicken Marsala
Olive Garden Chicken Marsala features lightly floured chicken breasts pan-fried with butter and oil, then simmered with fresh mushrooms, optional onion, and dry Marsala wine. This method produces tender chicken with a flavorful, slightly sweet mushroom sauce enhanced by herbs. The dish combines simple ingredients into a savory entree suitable for dinner, pairing well with sides like pasta or vegetables.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
Calories:
720 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1/4 cup cake flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1/2 teaspoon oregano dried
- 1/4 cup neutral cooking oil generic cooking oil
- 4 ounces butter
- 2 1/2 pounds chicken breast boneless skinless
- 1 cup mushrooms fresh, sliced
- 1 medium onion sliced (optional)
- 1/2 cup dry Marsala wine
Instructions
- Combine the flour, salt, pepper, and oregano and mix well.
- Heat the oil and butter in a large skillet over medium heat until bubbling lightly.
- Dredge the chicken in the flour mixture and shake off the excess.
- Cook the chicken for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms and onions (if desired) around the chicken. Cook for about 2 more minutes, until the chicken is lightly browned on the second side.
- Add the wine, stir the vegetables, cover, and simmer for about 10 minutes, until the chicken is cooked through.
Cup of Yum
Nutrition Information
Calories
720kcal
(36%)
Carbohydrates
10g
(3%)
Protein
62g
(124%)
Fat
44g
(68%)
Saturated Fat
17g
(85%)
Cholesterol
242mg
(81%)
Sodium
826mg
(34%)
Potassium
1195mg
(25%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
795IU
(16%)
Vitamin C
5.9mg
(7%)
Calcium
31mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 720
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 10g | 3% |
| Protein | 62g | 124% |
| Fat | 44g | 68% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 242mg | 81% |
| Sodium | 826mg | 34% |
| Potassium | 1195mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 31mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.