0 from 12 votes
Olive Garden Chicken Pasta
This Olive Garden Chicken Pasta is a creamy and delightful weeknight meal made in the crockpot! With a small list of ingredients, this recipe is super simple to throw together and cook.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 servings
Calories: 491 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 cup Light Olive Garden Salad Dressing
- 1.5 pounds boneless, skinless chicken breasts
- 4 oz cream cheese
- 1 tsp Italian seasoning
- 3/4 cup grated Parmesan cheese
- 1 cup fat free half & half
- 1 pound short cut pasta cooked and drained
Instructions
- In the bottom of a cold crockpot, add salad dressing, chicken, cream cheese and Italian seasoning. Cover and cook 3-4 hours on high.
- Turn crockpot to warm, shred chicken and stir to melt cream cheese completely into sauce. Toss with parmesan cheese, half & half and cooked pasta.
- Divide into portions and serve warm.
Cup of Yum
Nutrition Information
Calories
491kcal
(25%)
Carbohydrates
52g
(17%)
Protein
30g
(60%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
632mg
(26%)
Potassium
594mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
362IU
(7%)
Vitamin C
1mg
(1%)
Calcium
185mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 491
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 52g | 17% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 632mg | 26% |
| Potassium | 594mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.