
0 from 21 votes
Olive Garden Classic Shrimp Scampi Fritta
Love the flavor of shrimp scampi? Love fried shrimp? The Classic Shrimp Scampi Fritta from the Olive Garden is the perfect combination of the two classic dishes.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 874 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 pound shelled, deveined shrimp
- 2 cups cornstarch
- 1/2 cup dry white wine
- 1 cup unsalted butter cut into tablespoon-sized pieces
- 1/2 cup white wine vinegar
- 2 tablespoons finely chopped white onion
- 1/3 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1 lemon slice, you will use 5 to 6 slices
- 1/2 teaspoon fresh parsley dry is ok
- 1 tablespoon freshly squeezed lemon juice
- vegetable oil for frying
Instructions
Fried Shrimp Instructions
- Fill a large pan with 3 to 4 inches of vegetable oil Heat the oil to 350 degrees.
- Dredge the shrimp in cornstarch, shake off the excess.
- Fry the shrimp in small batches for 2 to 3 minutes, or until golden brown. Drain on a wire rack until ready to serve.
Cup of Yum
Shrimp Scampi Sauce
- In a heavy-bottomed skillet, heat the wine, vinegar, and chopped onion over medium heat until the liquid is reduced to about 1 tablespoon.
- Add the small cubes of butter and stir until it is melted.
- Add heavy cream, salt, white pepper, lemon slices, parsley, and lemon juice. Stir to combine.
- Place the cooked shrimp on a serving plate and top with white wine sauce.
Nutrition Information
Calories
874kcal
(44%)
Carbohydrates
63g
(21%)
Protein
25g
(50%)
Fat
55g
(85%)
Saturated Fat
34g
(170%)
Cholesterol
435mg
(145%)
Sodium
1450mg
(60%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1710IU
(34%)
Vitamin C
21mg
(23%)
Calcium
201mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 874
% Daily Value*
Calories | 874kcal | 44% |
Carbohydrates | 63g | 21% |
Protein | 25g | 50% |
Fat | 55g | 85% |
Saturated Fat | 34g | 170% |
Cholesterol | 435mg | 145% |
Sodium | 1450mg | 60% |
Potassium | 189mg | 4% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 1710IU | 34% |
Vitamin C | 21mg | 23% |
Calcium | 201mg | 20% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.