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5.0 from 117 votes

Olive Garden Five Cheese Ziti al Forno

Olive Garden Five Cheese Ziti al Forno copycat recipe with two Italian sauces and 5 melty cheeses baked together with a crispy panko topping.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 713 kcal
Course: Main Course
Cuisine: Italian

Ingredients

PASTA
  • 1 pound Ziti pasta
  • 4 cups marinara sauce
  • 2 cups Alfredo sauce
  • 1/2 cup ricotta cheese
  • 1/2 cup fontina cheese , shredded
TOPPING
  • 2 cups mozzarella cheese , shredded
  • 1/2 cup panko breadcrumbs
  • 1/4 cup Romano cheese , grated
  • 1/4 cup Parmesan Cheese , grated
  • 2 cloves garlic , minced

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees.
  2. Cook the pasta one minute shy of the directions on the box and drain.
  3. In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
  4. Add to a large oven safe skillet or 9x13 pan.
  5. Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
  6. Bake for 30-35 minutes uncovered until golden brown and bubbly.

Nutrition Information

Serving 1g Calories 713kcal (36%) Carbohydrates 74g (25%) Protein 31g (62%) Fat 32g (49%) Saturated Fat 17g (85%) Polyunsaturated Fat 5g Monounsaturated Fat 8g Cholesterol 114mg (38%) Sodium 1827mg (76%) Potassium 732mg (21%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 1202IU (24%) Vitamin C 12mg (13%) Calcium 435mg (44%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 713

% Daily Value*

Serving 1g
Calories 713kcal 36%
Carbohydrates 74g 25%
Protein 31g 62%
Fat 32g 49%
Saturated Fat 17g 85%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 8g 40%
Cholesterol 114mg 38%
Sodium 1827mg 76%
Potassium 732mg 16%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 1202IU 24%
Vitamin C 12mg 13%
Calcium 435mg 44%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.