Olive Garden Italian Rum Punch
The Olive Garden Italian Rum Punch combines rum, amaretto, and strawberry passion syrup with sour mix and ice, shaken and served in a tall glass with a lime wedge garnish. This cocktail offers a balanced sweet and tart flavor with a fruity undertone. The chilled beverage is easy to prepare and presented in classic Tom Collins glassware.
Ingredients
- 1 cup ice extra
- 4 ounces sour mix
- 1/2 ounce amaretto
- 1 ounce strawberry passion syrup
- 1 1/2 ounces rum Bacardi Superior
- 1 lime wedge or other garnish
Instructions
- Place 1 cup of ice into a Boston shaker.
- Add sour mix, amaretto, strawberry-passion syrup, and rum.
- Shake for about 30 seconds.
- Fill a Tom Collins glass ⅔ full of ice.
- Strain the rum punch into the glass.
- Garnish with a lime wedge or other garnish of your choice.
Notes
- Use a Tom Collins glass, which holds 10 to 14 ounces, to properly serve this cocktail.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 27mg | 1% |
| Potassium | 91mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 20mg | 22% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.