0 from 18 votes
Olive Garden Italian Salad Dressing
Olive Garden Italian Salad Dressing copycat made with Romano cheese, vinegar, oil and garlic tastes exactly like the restaurant version.
Prep Time
10 mins
Total Time
10 mins
Servings: 12 Servings
Calories: 89 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1/3 cup white vinegar
- 1/3 cup water
- 1/3 cup canola oil
- 1/4 cup corn syrup
- 3 tablespoons Romano cheese , grated
- 1 tablespoon instant pectin
- 2 tablespoons raw egg , beaten
- 1 teaspoon kosher salt
- 1 teaspoon lemon juice
- 1 clove garlic , minced
- 1/8 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes
Instructions
- Process all the ingredients in a food processor until the chili flakes are tiny specks.
- Refrigerate for an hour before serving.
Cup of Yum
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
6g
(2%)
Fat
6g
(9%)
Cholesterol
10mg
(3%)
Sodium
220mg
(9%)
Potassium
3mg
(0%)
Sugar
5g
(10%)
Vitamin A
25IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 6g | 2% |
| Fat | 6g | 9% |
| Cholesterol | 10mg | 3% |
| Sodium | 220mg | 9% |
| Potassium | 3mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.