0 from 18 votes
Olive Garden Peaches and Cream Cheesecake
Make the Olive Garden Peaches and Cream Cheesecake at home.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 16
Calories: 435 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Sponge cake base
- 1 egg
- 1/3 cup sugar
- 1/4 teaspoon vanilla
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons water
The Filling
- 32 ounces cream cheese softened
- 1 cup sugar
- 4 eggs
- 1 teaspoon all-purpose flour
- 1 teaspoon vanilla
- 1 cup sour cream
- 1/4 cup peach liqueur or peach Schnapps or reserved juice from canned peaches
- 2 cups canned peaches or firm peaches, sliced and drained well
Topping
- 1 pint whipping cream or equivalent
Instructions
The Base
- Preheat oven to 375 degrees. Lightly grease base of 10" springform pan. Beat whole egg in 1 and 1/2-quart bowl with mixer on high speed for 4 minutes to a thick yellow foam. Mix in sugar on low speed until smooth. Add flour, water, vanilla, baking powder, and salt. Mix on low speed until fully blended. Pour into springform pan; roll around until level. Bake 16 to 18 minutes on lowest oven rack. Cool to room temp.
Cup of Yum
The Filling
- Preheat oven to 325 degrees. Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth. Add vanilla, sour cream and peach flavoring and mix on medium until smooth and thick. Fold in peach slices carefully; distribute evenly. Pour cheesecake filling onto cooled sponge cake base. Bake 70 minutes on lower oven rack. Turn off oven, open oven door to broil position and let cake remain 40 minutes. Cool to refrigerated temperature.
The Topping
- Top with fresh whipped cream or equivalent and serve. Store up to 2 days in the fridge.
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Cholesterol
161mg
(54%)
Sodium
227mg
(9%)
Potassium
182mg
(5%)
Fiber
0g
(0%)
Sugar
21g
(42%)
Vitamin A
1425IU
(29%)
Vitamin C
1.6mg
(2%)
Calcium
102mg
(10%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 161mg | 54% |
| Sodium | 227mg | 9% |
| Potassium | 182mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 21g | 42% |
| Vitamin A | 1425IU | 29% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 102mg | 10% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.