0 from 81 votes
Olive Garden Salad Dressing
This Olive Garden salad dressing recipe is an Italian American favorite! Get all the delicious bold and tangy flavors you know and love in this simple homemade dressing.
Prep Time
10 mins
Total Time
10 mins
Servings: 12 tablespoons
Calories: 119 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup olive oil
- 1/4 cup mayo
- 3 tablespoons white vinegar
- 1/2 tablespoon granulated sugar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons freshly grated Parmesan cheese
- 1/4 teaspoon salt
- pepper to taste
Instructions
- Add all ingredients to a prep bowl and whisk together, or add them to a jar and shake vigorously until combined. Taste and adjust if needed (e.g. add more vinegar or sugar).
- Keep dressing in a sealed container in the fridge for 5-7 days. Shake well before using as some separation will occur.
Cup of Yum
Notes
- Makes about 3/4 cup dressing - this should be good for 1-2 large salads or more smaller ones.
Nutrition Information
Serving
1tbsp
Calories
119kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
93mg
(4%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
13IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tablespoons
Amount Per Serving
Calories 119
% Daily Value*
| Serving | 1tbsp | |
| Calories | 119kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 93mg | 4% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.