Servings
Font
Back
0 from 21 votes

Olive Garden San Remo Seafood Dip

Make the classic Olive Garden San Remo Dip with this easy copycat recipe. Enjoy a hot seafood dip with shrimp and crab. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 155 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 6 ounces can tiny shrimp (drain and reserve liquid)
  • 6 ounces can crab meat (drain and reserve liquid)
  • 2 ounces cream cheese, room temperature and cubed
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed garlic
  • 1 teaspoon  prepared horseradish
  • 1/3 cup grated asiago cheese
  • 2 tablespoons grated parmesan cheese
  • 1/2-3/4 cup half and half
  • 5 1/2 cups prepared Barilla marinara sauce, drained to remove excess liquid
  • 1/4 cup fresh Parmesan cheese, finely shredded, for topping

Instructions

    Cup of Yum
  1. In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp and crab; stir well. To this sauce, add cubed cream cheese, salt, crushed garlic, and horseradish; stir until smooth. 
  2. Add asiago and Parmesan cheeses and stir until smooth. When the cheese has melted and sauce is smooth, add shrimp and crab; blend well. Simmer until heated through. Finally, add half and half a little at a time until the seafood sauce starts to simmer and begins to resemble warm pudding. Let sauce simmer for 12-15 minutes.
  3.  Stir sauce so it does not scorch on bottom. Spray a shallow 9-inch baking dish with nonstick spray. Add drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325 degrees, for 10-15 minutes, until heated through. Dip should not brown on top. 

Nutrition Information

Calories 155kcal (8%) Carbohydrates 2g (1%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 81mg (27%) Sodium 583mg (24%) Potassium 89mg (3%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 215IU (4%) Vitamin C 2.6mg (3%) Calcium 164mg (16%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 155

% Daily Value*

Calories 155kcal 8%
Carbohydrates 2g 1%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 81mg 27%
Sodium 583mg 24%
Potassium 89mg 2%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 215IU 4%
Vitamin C 2.6mg 3%
Calcium 164mg 16%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.