
5.0 from 492 votes
Olive Garden Shrimp Scampi
Enjoy Olive garden shrimp scampi recipe at home. It is the perfect blend of garlic, butter and seasonings with pasta and asparagus.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 501 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound raw Fresh Shrimp peeled and deveined
- 16 oz angel hair pasta
- 1 Tbsp olive oil
- ½ white onion sliced
- 4 Tbsp butter
- ½ cup dry white wine or cooking white wine
- 2 Tbsp minced garlic
- ¼ tsp red pepper flakes
- ½ tsp salt
- ½ tsp pepper
- 8 Stalks of Fresh Asparagus cut into 2 inch pieces
- 1 tomato chopped with the seeds removed
- ½ cup grated Parmesan cheese
- 2 Tbsp fresh parsley chopped
Instructions
- Cook the Angel Hair Pasta based on the package instructions to al dente.
- Heat the olive oil in a large skillet over medium heat. Add the sliced onion. Cook for 1-2 minutes and then add in the minced garlic. Cook for 1 minute until the garlic is aromatic.
- Then add the butter, white wine and red pepper flakes to the skillet. Cook over medium heat for 2-3 minutes.
- Then add the shrimp and asparagus to the skillet. Season with the salt and pepper.
- Cook uncovered for 1-2 minutes until the shrimp is pink and asparagus is just tender (be careful not to overcook the asparagus).
- Then toss the pasta and tomatoes into the skillet with the shrimp mixture.
- Top with the fresh parsley and grated parmesan cheese.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
501kcal
(25%)
Carbohydrates
61g
(20%)
Protein
29g
(58%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
149mg
(50%)
Sodium
488mg
(20%)
Potassium
522mg
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
776IU
(16%)
Vitamin C
7mg
(8%)
Calcium
178mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 501
% Daily Value*
Calories | 501kcal | 25% |
Carbohydrates | 61g | 20% |
Protein | 29g | 58% |
Fat | 14g | 22% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 149mg | 50% |
Sodium | 488mg | 20% |
Potassium | 522mg | 11% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 776IU | 16% |
Vitamin C | 7mg | 8% |
Calcium | 178mg | 18% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.